This is a great secret that we can share with you if you want to be the best in the kitchen! If you have eaten thawed eggs and you liked the taste, then you can get a similar taste by frizzing eggs. You can use the eggs that are about to expire or by them when they are on sale.
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Crack the eggs and put them in an ice cube tray, without adding any oils. Leave the tray into the freezer until the eggs become solid and then remove the eggs from the container. You can get out the stuck ones if you let them sit in warm water for 1 minute. Put them in a gallon sized freezer safe bag and keep them up to a year.
You can use these eggs in any recipe, whenever you need them, by simply letting them stay at room temperature. You can even make scrambled eggs and French toast!
You can also freeze the eggs with the yolk and white separated, for recipes that don’t require both.
You can try freezing other ingredients, like homemade stock, coffee, milk and buttermilk, lemon juice, fresh herbs in olive or grated ginger. Let your imagination free and try to use frozen goods in your recipes. The flavor of these ingredients will be preserved in time and your dish will be delicious.[/expand]